Bacon, by way of shroom

How to crisp Pink Oysters into a little magic.

Can be eaten hot or cold. On salad or an omelet is great.

Ingredients:

• 1/2 Lb of Pink

• Oyster mushroom

• 1/4 tsp Liquid smoke (optional)

• 1/2 tsp of Smoked Paprika

• generous pinch of Salt

How To

1. tear or chop up pink oyster into 1/2 inch pieces

2. Sautee in coconut oil

3. When nice and crisp...add a 1/2 tsp of liquid smoke

4. remove from heat and add smoked paprika and salt to taste