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Welcome to Back Country Eats
Eat, Drink, Laugh, Repeat
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King Scallops
a fantastic way to enjoy your king oysters. Ingredients: King Oysters (2 to 3 scallops per mushroom) olive oil pinch of salt pinch of...
S Lux
Feb 18, 2022
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Hot Pink on an egg toast
A fresh Pink oyster sauté with a little bit of Asian flair. Ingredients serves 2 1 bouquet of Pink Oyster Mushrooms Dash Sesame oil 2...
S Lux
Feb 12, 2022
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Bacon, by way of shroom
How to crisp Pink Oysters into a little magic. Can be eaten hot or cold. On salad or an omelet is great. Ingredients: 1/2 Lb of Pink...
S Lux
Feb 8, 2022
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Lion nuggets....beyond rediculous
Seriously....why did we not know that this existed ??? If you have the Lion's pre-mix , click here Ingredients 400 grams of lion’s mane...
S Lux
Jan 31, 2022
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Lion nuggets....using pre-mix
You can always make the dry ingredient mix in advance, and then just add water when you are ready to make.... Ingredients 5 level Tbsp of...
S Lux
Jan 30, 2022
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Crab Cakes...with a whole lot of lion in it
Amazing what you can do with a mushroom ! Makes 6 big "crab" cakes Ingredients 16 oz Lion's Mane mushroom 2 egg 1 cup panko breadcrumbs...
S Lux
Jan 18, 2022
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The Shroomery
A little indoor farming experiment built around one of the most common gourmet edible mushrooms in the world with 202 known species in...
S Lux
Jan 3, 2022
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The Levain
This is the most important ingredient. Without it you will not get the sour bite that levain brings to the bread. You can't buy levain,...
S Lux
Jan 29, 2021
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The Process in detail
Bread making can take a few hours, or it can take more than a day. ....and guess what, the good stuff takes longer ! I know this article...
S Lux
Jan 28, 2021
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Process Cheatsheet
Quick process version for you to use as a general guide when baking. Autolysis Add the recipe 92°F water and flour together Wait for...
S Lux
Jan 27, 2021
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The Book
The book that I use is Flour Water Salt Yeast by Ken Forkish If you want to make bread that looks like the one on the cover.....Get it
S Lux
Jan 26, 2021
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The Equipment:
Make sure that you have the following prior to starting Scale in grams Dough scraper Instant Thermometer Large Mixing bowl Stockpot or...
S Lux
Jan 25, 2021
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Recipe: Rye Wheat bread
This is my go-to bread. It has a more complex taste and a slightly darker appearance. The recipe process is the same as the Pain de...
S Lux
Jan 24, 2021
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Recipe: Pain de Campagne
Rise 5 hours Proof time 12 to 14 hours Sample schedule: 8:00 am Feed yeast 2:30 pm Autolyze 3:00 pm Make the final...
S Lux
Jan 24, 2021
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Recipe: Levain pizza dough
Overnight dough with the same levain used for the bread. Rise 12 to 14 hours Proof time 6 hours to 48 hours Sample...
S Lux
Jan 23, 2021
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Bread Videos
These are the videos from Ken Forkish the author of the book. They are an excellent source of information when getting started Baking...
S Lux
Jan 22, 2021
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Your Bread
Let's see what you made..... Comment with a picture below
S Lux
Jan 15, 2021
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