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Welcome to Back Country Eats
Eat, Drink, Laugh, Repeat
Here's how I do it :
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King Scallops
a fantastic way to enjoy your king oysters. Ingredients: King Oysters (2 to 3 scallops per mushroom) olive oil pinch of salt pinch of...
S Lux
Feb 18, 2022
Hot Pink on an egg toast
A fresh Pink oyster sauté with a little bit of Asian flair. Ingredients serves 2 1 bouquet of Pink Oyster Mushrooms Dash Sesame oil 2...
S Lux
Feb 12, 2022
Bacon, by way of shroom
How to crisp Pink Oysters into a little magic. Can be eaten hot or cold. On salad or an omelet is great. Ingredients: 1/2 Lb of Pink...
S Lux
Feb 8, 2022
Lion nuggets....beyond rediculous
Seriously....why did we not know that this existed ??? If you have the Lion's pre-mix , click here Ingredients 400 grams of lion’s mane...
S Lux
Jan 31, 2022
Lion nuggets....using pre-mix
You can always make the dry ingredient mix in advance, and then just add water when you are ready to make.... Ingredients 5 level Tbsp of...
S Lux
Jan 30, 2022
Crab Cakes...with a whole lot of lion in it
Amazing what you can do with a mushroom ! Makes 6 big "crab" cakes Ingredients 16 oz Lion's Mane mushroom 2 egg 1 cup panko breadcrumbs...
S Lux
Jan 18, 2022
The Shroomery
A little indoor farming experiment built around one of the most common gourmet edible mushrooms in the world with 202 known species in...
S Lux
Jan 3, 2022
The Levain
This is the most important ingredient. Without it you will not get the sour bite that levain brings to the bread. You can't buy levain,...
S Lux
Jan 29, 2021
The Process in detail
Bread making can take a few hours, or it can take more than a day. ....and guess what, the good stuff takes longer ! I know this article...
S Lux
Jan 28, 2021
Process Cheatsheet
Quick process version for you to use as a general guide when baking. Autolysis Add the recipe 92°F water and flour together Wait for...
S Lux
Jan 27, 2021
The Book
The book that I use is Flour Water Salt Yeast by Ken Forkish If you want to make bread that looks like the one on the cover.....Get it
S Lux
Jan 26, 2021
The Equipment:
Make sure that you have the following prior to starting Scale in grams Dough scraper Instant Thermometer Large Mixing bowl Stockpot or...
S Lux
Jan 25, 2021
Recipe: Rye Wheat bread
This is my go-to bread. It has a more complex taste and a slightly darker appearance. The recipe process is the same as the Pain de...
S Lux
Jan 24, 2021
Recipe: Pain de Campagne
Rise 5 hours Proof time 12 to 14 hours Sample schedule: 8:00 am Feed yeast 2:30 pm Autolyze 3:00 pm Make the final...
S Lux
Jan 24, 2021
Recipe: Levain pizza dough
Overnight dough with the same levain used for the bread. Rise 12 to 14 hours Proof time 6 hours to 48 hours Sample...
S Lux
Jan 23, 2021
Bread Videos
These are the videos from Ken Forkish the author of the book. They are an excellent source of information when getting started Baking...
S Lux
Jan 22, 2021
Your Bread
Let's see what you made..... Comment with a picture below
S Lux
Jan 15, 2021
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