King Scallops

a fantastic way to enjoy your king oysters.

Ingredients:

• King Oysters (2 to 3 scallops per mushroom)

• olive oil

• pinch of salt

• pinch of pepper

• 1 Tbsp butter

• sweet paprika

• chopped parsley

How To:

1. Cut the stem of the oyster into 1 inch thick slices (like a scallop)

2. rub olive oil on one side

3. rub the salt, pepper& paprika into the oiled side

4. sautee, seasoned side down in a medium-hot pan for 2 to 3 minutes without moving.

5. sprinkle the top side with salt pepper and paprika and flip over (2 to 3 minutes more)

6. Add butter and parsley and flip the scallops in the melted butter so they are coated

7. serve and enjoy like you would a scallop.