Recipe: Pain de Campagne

Rise 5 hours Proof time 12 to 14 hours

Sample schedule:

8:00 am Feed yeast 2:30 pm Autolyze 3:00 pm Make the final dough 8:00 pm Shape into loaves

12-14 hour proof in fridge 8:00 am Preheat Oven 9:00 am Bake (30 + 15)

Ingredients:

White flour 740 g Whole wheat flour 60 g Water at 90° to 95° F 620 g Salt 21 g Instant Yeast 2 g Levain 360 g

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