The Equipment:

Make sure that you have the following prior to starting

Scale in grams

Dough scraper

Instant Thermometer

Large Mixing bowl

Stockpot or other 12+ quart vessel with optional lid

2 x 9" to 10" Proofing Baskets

2 x 6 quart dutch ovens with lids (my favorite)

small jar with a lid to store the levain

Oven Thermometer

Hint: Get a good Bread knife ... you'll thank me